Essential Oil Profile

Peppermint

Traditional Use: Has many culinary and pharmaceutical uses. It is also used for its soothing qualities on the digestive system.

Properties: Analgesic, anesthetic (topical), antibacterial, anti-inflammatory, antifungal, antimicrobial, antiseptic, antispasmodic, astringent, carminative, cholagogue, cordial, digestive, emmenagogue, expectorant, febrifuge, insecticide, nervine, sedative, stimulant, stomachic, vasoconstrictor, Vermifuge

Constituents:  Menthol, menthofuran, menthone

Benefits: Acne, asthma, bronchitis, cholera, colds, cough, cramps, dermatitis, diarrhea, exhaustion, fainting, fever, flatulence, flu, gaseous indigestion and irritated colon, halitosis, headache, hysteria, indigestion, insect bites, kidney stones and gallstones, mental fatigue, migraine, motion sickness, mouth or gum infections, muscular pain, nausea, nerve pain, nervous disorders, neuralgia, palpitations, poor circulation, respiratory disorders, sinusitis, toothache, travel sickness, vertigo, vomiting. DIffusing peppermint into the air may help with many ailments, from headaches to an upset stomach.

Blends Well With: Basil, benzoin, black pepper, cypress, eucalyptus, geranium, grapefruit, juniper, lavender, lemon, marjoram, niaouli, pine, ravensara, rosemary, tea tree

Of Interest: Mild climate stress in the growing conditions of the plant increases the oil content and sesquiterpene levels in the oil.

Safety Data: Avoid in epilepsy and while pregnant. May cause skin irritation. Avoid with homeopathics.