Roses & Mint: Aromatherapy & Essential Oils

 

Essential Oil Profile

Sweet Marjoram

Botanical Name: Marjorana hortensis
Common Method Of Extraction: Steam distilled
Parts Used: Flowering plant
Note Classification: Middle
Aroma: Bright, sweet, balsamic
Largest Producing Countries: Hungary and Egypt

Traditional Use: Utilized both as a culinary and medicinal herb. It is considered a comforting herb, as it soothes digestive, respiratory, nervous complaints.

Properties: Analgesic, antioxidant, antiseptic, antispasmodic, antiviral, carminative, cephalic, diaphoretic, digestive, diuretic, emmenagogue, expectorant, hypotensive, nervine, sedative, tonic, vasodilator, vulnerary

Constituents:  Terpinen-4-ol, g-terpinene, caryophyllene

Benefits: Amenorrhea, anxiety, bronchitis, bruises, colds, constipation, coughs, dysmenorrhea, flatulence, headache, head congestion, hypertension, insomnia, leucorrhea, menstrual problems, muscular aches and stiffness, sore throats, strains, vertigo. For muscle aches and pains, and as a relaxing agent, add marjoram to a massage oil blend.

Blends Well With: Basil, bergamot, black pepper, cedarwood, chamomile, cypress, eucalyptus, eucalyptus lemon, fennel, juniper, lavender, lemon, orange, peppermint, pine, rosemary, tea tree, thyme

Of Interest: The Greeks referred to this plant as the joy of the mountains and considered it a symbol of happiness.

Safety Data: Avoid while pregnant. 

 

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