Roses & Mint: Aromatherapy & Essential Oils

 

Essential Oil Profile

Juniper

Botanical Name: Juniperus communis
Common Method Of Extraction: Steam distilled
Parts Used: Berries
Note Classification: Middle
Aroma: Fresh, green, fruity, balsamic undertone
Largest Producing Countries: Bulgaria, France, and Nepal

Traditional Use: Juniper has been used to purify the air, as an insect repellant, and in cases of urinary infections.

Properties: Analgesic, antimicrobial, antiputrefactive, antiseptic, antispasmodic, astringent, digestive, diuretic, sedative, stomachic

Constituents:  a-Pinene, terpinen-4-ol, sabinene

Benefits:   Acne, amenorrhea, anxiety, cellulite, colds, cuts, dermatitis, eczema, flatulence, fluid retention, hangover, indigestion, influenza, lymph congestion, sciatica, wounds. Diffusing juniper into the air will freshen and disinfect a stale room.

Blends Well With: Black pepper, cedarwood, clary sage, cypress, elemi, fir needle, lavender, oakmoss, rosemary

Of Interest: Juniper berries have many culinary applications. They are the main flavor ingredient in gin. There are also used to flavor meats and sauces, and they make a wonderful addition to sauerkraut.

Safety Data: Avoid in kidney disease and while pregnant. 

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