Roses & Mint: Aromatherapy & Essential Oils

 

Essential Oil Profile

Caraway

Botanical Name: Carum carvi
Common Method Of Extraction: Steam distillation
Parts Used: Seed
Note Classification: Middle
Aroma:Strong, warm, sweet, spicy
Largest Producing Countries: Hungary and Germany

Traditional Use: Caraway has an affinity with the digestive system. It has many culinary applications, and gives rye bread its characteristic flavor.

Properties: Antihistaminic, antimicrobial, antiseptic, antispasmodic, aperitif, astringent, carminative, diuretic, emmenagogue, expectorant, larvicidal, stimulant, stomachic, tonic

Constituents:  Acetaldehyde, Cumuninic aldehyde, Furfurol, Carvone and Limonene.

Benefits: Bronchitis, colds, colic, coughs, flatulence, indigestion, poor appetite, stomach cramps. Caraway can be added to a blend and rubbed on the abdomen for stomach and menstrual cramps.

Blends Well With: Bay, black pepper, cinnamon, frankincense, ginger, jasmine, mandarin

Of Interest: Caraway is one of the spices used to flavor the German liqueur Kummel, and is the primary flavoring for Rye bread.

Safety Data: May cause skin irritation.

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