Roses & Mint: Aromatherapy & Essential Oils

 

Essential Oil Profile

Cajeput

 Botanical Name: Melaleuca minor
Common Method Of Extraction: Steam distillation
Parts Used: Leaves and twigs
Note Classification: Top
Aroma: Strong, slightly sweet, camphoraceous, medicinal.
Largest Producing Countries: Nepal, Indonesia, and Australia

 Traditional Use: It is known for producing a sensation of warmth and quickening the pulse. In Australia the crushed leaves and twigs have been applied directly to relieve aches and pains.

Properties: Analgesic, antibacterial, antimicrobial, antineuralgic, antiseptic, antispasmodic, carminative, diaphoretic, expectorant, febrifuge, insecticide, sudorific, tonic, vulnerary

Constituents: a-pinene, B-pinene, myrcene, a-terpinene, limonene, 1,8-cineole, y-terpinene, p-cymene, terpinolene, linaolool, terpinen-4-ol, a-terpineol.

Benefits: Arthritis, asthma, bronchitis, catarrh, colds, coughs, cystitis, flu, insect bites, muscular aches and pains, oily skin, sinusitis, sore throat, urinary infection, viral infections. Cajeput can be used similar to eucalyptus during the cold season. Add it to a diffuser to disinfect the air, and clear congestion.

Blends Well With: Clary sage, geranium, lavender, marjoram, oakmoss, pine, rosemary, spice oils, ylang ylang

Of Interest: Cajeput is a good addition to bug repellants. It has a sweet, fruity middle note, and dries out softly.

Safety Data: Avoid while pregnant. May cause skin irritation.

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