Traditional Use:Bergamot has been used as a remedy for fever in Italian folk tradition, and has a long history of use in potpourri and perfumes.

Properties:Analgesic, anthelmintic, antibacterial, antidepressant, antiseptic, antispasmodic, astringent, carminative, deodorant, digestive, diuretic, expectorant, febrifuge, laxative, rubefacient, sedative, stimulant, stomachic, tonic, vulnerary

Constituents: a-pinene, B-pinene, myrcene, limonene, a-bergaptene, B-bisabolene, linalool, linalyl acetate, nerol, neryl acetate, geraniol, geraniol acetate, a-terpineol.

Benefits: Abscess, acne, anxiety, boils, bronchitis, carbuncles, cold sores, colds, colic, cystitis, depression, eczema, fevers, flatulence, halitosis, herpes, insect bites, intestinal parasites, nervous tension, oily complexion, psoriasis, respiratory tract infections, sore throat, varicose veins. Add bergamot to a massage blend for indigestion; remember to rub the abdomen in a clockwise direction.

Blends Well With: Chamomile, citrus oils, coriander, cypress, geranium, helichrysum, jasmine, juniper, lavender, lemon balm, neroli, nutmeg, rose, sandalwood, vetiver, violet, ylang ylang

Of Interest:Despite the fact that the bergamot fruit is inedible, the oil has many culinary and house hold uses. It is the characteristic flavor of Earl Grey tea, and is used as a fragrance for pipe tobaccos.